I use this trio in Thai cooking all the time, so I made a lot of it, but I didn’t use all of it just for this grilled pork.Ģ) Mix the condiments, honey, condensed milk and the Thai trio together, blending them well.
In total you should have about one full or overflowing tablespoon.ĭon’t be confused. Or mince all of them using a garlic press. (Optional) Cooked sticky rice 1/2 – 1 cup fullġ) You need to make a Thai trio first by pounding the cilantro root, pepperĪnd garlic together (in that order) in a mortar, Pork butt or shoulder, sliced, about 3/16” – 1/4” thick, 1 lb.ĭark sweet soy sauce 1 tablespoon (Or mix 1/2 tablespoon light soy sauce with 1/2 tablespoon of molasses) White pepper, whole 2 teaspoons, or ground, 1 teaspoon (black pepper is okay too)
Ingredients: (All of these are approximate portions you need to taste and adjust to your preference, as I did)Ĭilantro root, chopped 1 teaspoon (use 1 tablespoon chopped cilantro stem if you can’t find the root don’t use the leaf) Moo Ping would make a good finger-food for your Oscar party. Not so much because they are my favorite food, but because I can’t resist their smell while the vendor cooks them! I would eat it for breakfast or an afternoon snack. Moo Ping vendors usually sell throughout the day, but you will find them the most in the morning and late afternoon.
If the smoke came from the vendor who was selling some meat on a skewer with sticky rice, that’s the item I’m blogging about this week: Moo Ping, or grilled pork on a skewer. Who wants a dry victim? We love sauce!), but you didn’t really care because the smoke smelled so good? Have you ever walked the streets of Bangkok and almost fallen into an open manhole because the heavy smoke from the street vendors almost blinded you (These are a real foreigner trap.